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| posing in our aprons |
this afternoon mommy, livi & i decided we wanted to try out a new recipe we've (mommy) been drooling over. so we put our aprons on & found our standing stools so we can reach the counter & got busy! words do not describe how yummy yum our muffins turned out, so we want to share the recipe with everyone because you don't want to miss out on these, that's for sure. so below is the recipe, have fun & enjoy... p.s. the recipe calls for mini muffin pans, but we did mini & regular size muffin pans for the same baking time. the regular sized ones are a lil more cakey...so good!
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| adding the twist |
spicy cinnamon pumpkin muffins with a twist: mini muffin pans
1 can solid pumpkin
1 box white cake mix 1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon vanilla
1/2 teaspoon ground cayenne pepper (optional)
3/4 bag of chocolate chips (they're the twist)
2 tablespoons powdered sugar
1. heat oven to 350, spray muffin pans with no-stick cooking spray.
2. combine pumpkin, cake mix, cinnamon, vanilla, ginger,cayenne pepper & chocolate chips in mixer bowl. beat with electric mixer on medium speed for 2 mins.
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| talk about amazing teamwork |
3. spoon 1 1/2 tablespoons of muffin batter into each cup. bake muffins on center rack for 15 mins. dust with powered sugar if desired...enjoy, they are delish!!!
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| mmm mmm good |