every year we love to make our own homemade ornaments to give to family, friends & teachers. this year mommy found this recipe for cinnamon applesauce ornaments & we thought we have to try them because nothing smells more like christmas than cinnamon! these ornaments can be hung from the christmas tree, used to
decorate packages, strung together to make a beautifully scented garland, or as great holiday gifts.
this recipe makes 12 – 14 medium sized cinnamon applesauce ornaments. it takes about 15 minutes to make and knead the dough, and 2 1/2 hours to bake, for a total time of 2 hours, 45 minutes. oh yeah, be prepared to get a wee bit messy!
ingredients:
1 cup cinnamon
1 tbsp ground cloves
1 tbsp nutmeg
3/4 applesauce
how to make cinnamon applesauce ornaments:
preheat oven to 150°.
in medium bowl, combine cinnamon, cloves & nutmeg.
add applesauce, stir to combine.
work the dough with your hands for 3 or 4 minutes until dough is smooth and ingredients are thoroughly mixed.
if the dough is a little crumbly, add a tablespoon of applesauce at a time to it until it is smooth and a bit sticky.
roll out dough to 1/3 inch thickness. It will be sticky, so be careful with it. You can use cinnamon like flour on your pin and rolling surface to stop it from sticking.

cut dough with cookie cutters. simple shapes like hearts, bells, trees and gingermen are easier to work with than cutters with complicated shapes.
using straw make small hole in top of ornament.
bake on an ungreased cookie sheet at 150 degrees for 2 1/2 hours
remove from the cookie sheet and cool on a wire rack.
decorate as desired. (we used glitter glue to make them sparkly)
loop a ribbon through the top.
voila, festive heavenly smelling ornaments to last the whole holiday season!